Lunch orders can be submitted until 12pm the day before 

 LUNCH MENU catered by

Monday     Penne with Parmesan, Butter or Marinara     $7.75

Tuesday     French Toast Soufflé     $7.75

Wednesday     Mac & Cheese     $7.75

Thursday     Cheese Pizza     $3.50 per slice

Friday     Falafel, Tuna, Cheese or Egg Half Wrap with Veggies     $7.75 +$1 for Falafel  or Tuna

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